High carbon mono chef's knife in lace sheoak
Classic gyoto with a deep heel and a bright lace sheoak handle. reliable, razor sharp, balanced and precise. The more this knife is used, the more natural patterns will develop on this blade. This knife will remember every cut and every slice.
Blade length: 200mm
Blade depth: 50mm
Spine width:3mm
Handle length: 160mm
Total length: 375mm
Weight: 266
Blade material: Forged 52100
Handle materials: Ebony, brass, Lace sheoak
Classic gyoto with a deep heel and a bright lace sheoak handle. reliable, razor sharp, balanced and precise. The more this knife is used, the more natural patterns will develop on this blade. This knife will remember every cut and every slice.
Blade length: 200mm
Blade depth: 50mm
Spine width:3mm
Handle length: 160mm
Total length: 375mm
Weight: 266
Blade material: Forged 52100
Handle materials: Ebony, brass, Lace sheoak
Classic gyoto with a deep heel and a bright lace sheoak handle. reliable, razor sharp, balanced and precise. The more this knife is used, the more natural patterns will develop on this blade. This knife will remember every cut and every slice.
Blade length: 200mm
Blade depth: 50mm
Spine width:3mm
Handle length: 160mm
Total length: 375mm
Weight: 266
Blade material: Forged 52100
Handle materials: Ebony, brass, Lace sheoak