Copper mai chef's knife
A workhorse chefs knife as beautiful as it is practical. Weighty, with a thick spine that tapers to a razor edge. A nice size and shape for those who prefer a larger knife. I chose bocote for the handle to match up with the the copper that lines the dark core of this blade.
Blade edge: 20.5cm
Spine length: 21cm
Depth: 5.5cm
Total length: 35.5cm
Handle material: bocote, ebony, brass
Blade material: 1084 copper mai
Weight: 226g
Spine width: 3mm tapered
A workhorse chefs knife as beautiful as it is practical. Weighty, with a thick spine that tapers to a razor edge. A nice size and shape for those who prefer a larger knife. I chose bocote for the handle to match up with the the copper that lines the dark core of this blade.
Blade edge: 20.5cm
Spine length: 21cm
Depth: 5.5cm
Total length: 35.5cm
Handle material: bocote, ebony, brass
Blade material: 1084 copper mai
Weight: 226g
Spine width: 3mm tapered
A workhorse chefs knife as beautiful as it is practical. Weighty, with a thick spine that tapers to a razor edge. A nice size and shape for those who prefer a larger knife. I chose bocote for the handle to match up with the the copper that lines the dark core of this blade.
Blade edge: 20.5cm
Spine length: 21cm
Depth: 5.5cm
Total length: 35.5cm
Handle material: bocote, ebony, brass
Blade material: 1084 copper mai
Weight: 226g
Spine width: 3mm tapered