Takefu 20 layer san mai chef
The ideal knife for the serious cook. Beautiful patterns in the forged layers, particularly where the outer layers meet the core. Japanese Takefu steel is renowned for being incredibly light and tough. The handle is slim and perfectly weighted with thick copper bands.
Blade length: 22cm
Heel depth: 5.5cm
Spine width: 3mm
Handle length: 14cm
Total length: 36.5cm
Weight: 235g
Blade steel: Takefu 20 layer san mai, vtoku2 core
Handle materials: Wenge, ebony, copper
The ideal knife for the serious cook. Beautiful patterns in the forged layers, particularly where the outer layers meet the core. Japanese Takefu steel is renowned for being incredibly light and tough. The handle is slim and perfectly weighted with thick copper bands.
Blade length: 22cm
Heel depth: 5.5cm
Spine width: 3mm
Handle length: 14cm
Total length: 36.5cm
Weight: 235g
Blade steel: Takefu 20 layer san mai, vtoku2 core
Handle materials: Wenge, ebony, copper
The ideal knife for the serious cook. Beautiful patterns in the forged layers, particularly where the outer layers meet the core. Japanese Takefu steel is renowned for being incredibly light and tough. The handle is slim and perfectly weighted with thick copper bands.
Blade length: 22cm
Heel depth: 5.5cm
Spine width: 3mm
Handle length: 14cm
Total length: 36.5cm
Weight: 235g
Blade steel: Takefu 20 layer san mai, vtoku2 core
Handle materials: Wenge, ebony, copper