Carbon damascus chefs knife 56 layers
56 layers of my own damascus forged to a shapely chefs knife. The circular patterns on the blade mark each deep hammer blow. Theres an S-grind ground into this blade for smooth slicing and food release.
Blade edge: 18.5
Spine length: 19cm
Total length: 34cm
Weight: 200g
Handle: mauri burl, brass, ebony
Steel: 56 layer carbon damascus 1084, 15n20
56 layers of my own damascus forged to a shapely chefs knife. The circular patterns on the blade mark each deep hammer blow. Theres an S-grind ground into this blade for smooth slicing and food release.
Blade edge: 18.5
Spine length: 19cm
Total length: 34cm
Weight: 200g
Handle: mauri burl, brass, ebony
Steel: 56 layer carbon damascus 1084, 15n20
56 layers of my own damascus forged to a shapely chefs knife. The circular patterns on the blade mark each deep hammer blow. Theres an S-grind ground into this blade for smooth slicing and food release.
Blade edge: 18.5
Spine length: 19cm
Total length: 34cm
Weight: 200g
Handle: mauri burl, brass, ebony
Steel: 56 layer carbon damascus 1084, 15n20