Damascus cu shim mini chef
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition. The damascus san mai blade is no joke, beautiful, tough and incredibly thin.
Blade length: 14.5cm
Heel depth: 6.3cm
Spine width: 3mm
Handle length: 12.5cm
Total length: 26cm
Weight: 179g
Blade steel: 80crv2 core, copper, raindrop damascus
Handle materials: Wenge
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition. The damascus san mai blade is no joke, beautiful, tough and incredibly thin.
Blade length: 14.5cm
Heel depth: 6.3cm
Spine width: 3mm
Handle length: 12.5cm
Total length: 26cm
Weight: 179g
Blade steel: 80crv2 core, copper, raindrop damascus
Handle materials: Wenge
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition. The damascus san mai blade is no joke, beautiful, tough and incredibly thin.
Blade length: 14.5cm
Heel depth: 6.3cm
Spine width: 3mm
Handle length: 12.5cm
Total length: 26cm
Weight: 179g
Blade steel: 80crv2 core, copper, raindrop damascus
Handle materials: Wenge