Forged san mai chef's knife, snakewood, ebony, brass
One of my favorite profiles in a chef’s knife. The comfortable, ergonomic handle follows the curvature of the patterned blade and slices through prep with ease. The s-grind in the blade is a feature only found in hand made knives and makes for excellent release, most noticeable while fine slicing.
Blade length: 195mm
Blade depth: 50mm
Spine width: 3mm
Handle length: 130mm
Total length: 320mm
Weight: 174g
Blade material: 80crv2 core, mild steel, nickle
Handle materials: Snakewood, ebony, brass
One of my favorite profiles in a chef’s knife. The comfortable, ergonomic handle follows the curvature of the patterned blade and slices through prep with ease. The s-grind in the blade is a feature only found in hand made knives and makes for excellent release, most noticeable while fine slicing.
Blade length: 195mm
Blade depth: 50mm
Spine width: 3mm
Handle length: 130mm
Total length: 320mm
Weight: 174g
Blade material: 80crv2 core, mild steel, nickle
Handle materials: Snakewood, ebony, brass
One of my favorite profiles in a chef’s knife. The comfortable, ergonomic handle follows the curvature of the patterned blade and slices through prep with ease. The s-grind in the blade is a feature only found in hand made knives and makes for excellent release, most noticeable while fine slicing.
Blade length: 195mm
Blade depth: 50mm
Spine width: 3mm
Handle length: 130mm
Total length: 320mm
Weight: 174g
Blade material: 80crv2 core, mild steel, nickle
Handle materials: Snakewood, ebony, brass