Forged Santoku in Ebony
Influenced by Japanese Mingei minimalism, this santoku is simple and beautiful. The extra heel is almost as deep as a Chinese style cleaver but the pointed , curved tip also allows for a satisfying chef knife action if desired. The razor thin edge will make short work of any prep.
Edge length: 180mm
Blade depth: 75mm
Spine length:185mm
Spine width: 3mm (tapered)
Total length: 320mm
Weight: 209g
Blade materials: 80crv2
Handle materials: Indian Ebony
Influenced by Japanese Mingei minimalism, this santoku is simple and beautiful. The extra heel is almost as deep as a Chinese style cleaver but the pointed , curved tip also allows for a satisfying chef knife action if desired. The razor thin edge will make short work of any prep.
Edge length: 180mm
Blade depth: 75mm
Spine length:185mm
Spine width: 3mm (tapered)
Total length: 320mm
Weight: 209g
Blade materials: 80crv2
Handle materials: Indian Ebony
Influenced by Japanese Mingei minimalism, this santoku is simple and beautiful. The extra heel is almost as deep as a Chinese style cleaver but the pointed , curved tip also allows for a satisfying chef knife action if desired. The razor thin edge will make short work of any prep.
Edge length: 180mm
Blade depth: 75mm
Spine length:185mm
Spine width: 3mm (tapered)
Total length: 320mm
Weight: 209g
Blade materials: 80crv2
Handle materials: Indian Ebony