Forged lowlayer carbon damascus, mini-chef, teak, ebony
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition.
Steel: Low layer damascus 1084, 15n20
Core steel: 1084
Handle material: Teak, ebony, brass
Blade length: 14cm
Blade depth: 5.5cm
Total length: 29cm
Weight: 157g
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition.
Steel: Low layer damascus 1084, 15n20
Core steel: 1084
Handle material: Teak, ebony, brass
Blade length: 14cm
Blade depth: 5.5cm
Total length: 29cm
Weight: 157g
One of my favourite styles of knife to work with. A small versatile knife capable of breaking down a fish, deboning a chicken and dicing an onion. A great kitchen addition.
Steel: Low layer damascus 1084, 15n20
Core steel: 1084
Handle material: Teak, ebony, brass
Blade length: 14cm
Blade depth: 5.5cm
Total length: 29cm
Weight: 157g