Forged carbon san mai chef knife, ebony
Beautifully sharp with a deep heel, this chefs knife is mean and versatile. An agile slicer and precise dicer. The mono ebony handle is comfortable, sleek and elegant.
Steel: 1084, nickel, Hitachi blue 2 core
Handle: Ebony, brass, African blackwood
Blade length: 20.5cm
Heel depth: 5.5cm
Total length: 35.5cm
Weight: 162g
Beautifully sharp with a deep heel, this chefs knife is mean and versatile. An agile slicer and precise dicer. The mono ebony handle is comfortable, sleek and elegant.
Steel: 1084, nickel, Hitachi blue 2 core
Handle: Ebony, brass, African blackwood
Blade length: 20.5cm
Heel depth: 5.5cm
Total length: 35.5cm
Weight: 162g
Beautifully sharp with a deep heel, this chefs knife is mean and versatile. An agile slicer and precise dicer. The mono ebony handle is comfortable, sleek and elegant.
Steel: 1084, nickel, Hitachi blue 2 core
Handle: Ebony, brass, African blackwood
Blade length: 20.5cm
Heel depth: 5.5cm
Total length: 35.5cm
Weight: 162g