Forged carbon, K-tip bunka, s-grind, ebony, African blackwood
A weighty, versatile all-rounder, this knife slices beautifully. The concave in the blade is designed for food release. If you’re annoyed by sliced onion sticking to your blade, this one is for you. Sleek lines and a patina that will evolve over years to be a memory of everything it’s cut.
Blade length: 19cm
Heel depth: 6cm
Spine width: 2mm
Handle length: 14cm
Total length: 33cm
Weight: 223g
Blade steel: 1084
Handle materials: Ebony, brass, African blackwood
A weighty, versatile all-rounder, this knife slices beautifully. The concave in the blade is designed for food release. If you’re annoyed by sliced onion sticking to your blade, this one is for you. Sleek lines and a patina that will evolve over years to be a memory of everything it’s cut.
Blade length: 19cm
Heel depth: 6cm
Spine width: 2mm
Handle length: 14cm
Total length: 33cm
Weight: 223g
Blade steel: 1084
Handle materials: Ebony, brass, African blackwood
A weighty, versatile all-rounder, this knife slices beautifully. The concave in the blade is designed for food release. If you’re annoyed by sliced onion sticking to your blade, this one is for you. Sleek lines and a patina that will evolve over years to be a memory of everything it’s cut.
Blade length: 19cm
Heel depth: 6cm
Spine width: 2mm
Handle length: 14cm
Total length: 33cm
Weight: 223g
Blade steel: 1084
Handle materials: Ebony, brass, African blackwood