Forged carbon chefs knife, sgrind, ebony, brass, blackwood
A thin, light all-rounder, this chefs knife is simple, sleek and beautiful. The s-grind concave in the blade makes it a super agile chopper. The matte ebony handle is comfortable in any grip. Carbon monosteel blades like these are still some of my favourites to make. With every slice, the natural patina will become more and more unique.
Blade length: 20cm
Heel depth: 6cm
Spine width: 3mm
Handle length: 14cm
Total length: 35cm
Weight: 200g
Blade steel: 52100
Handle materials: Ebony, brass, blackwood
A thin, light all-rounder, this chefs knife is simple, sleek and beautiful. The s-grind concave in the blade makes it a super agile chopper. The matte ebony handle is comfortable in any grip. Carbon monosteel blades like these are still some of my favourites to make. With every slice, the natural patina will become more and more unique.
Blade length: 20cm
Heel depth: 6cm
Spine width: 3mm
Handle length: 14cm
Total length: 35cm
Weight: 200g
Blade steel: 52100
Handle materials: Ebony, brass, blackwood
A thin, light all-rounder, this chefs knife is simple, sleek and beautiful. The s-grind concave in the blade makes it a super agile chopper. The matte ebony handle is comfortable in any grip. Carbon monosteel blades like these are still some of my favourites to make. With every slice, the natural patina will become more and more unique.
Blade length: 20cm
Heel depth: 6cm
Spine width: 3mm
Handle length: 14cm
Total length: 35cm
Weight: 200g
Blade steel: 52100
Handle materials: Ebony, brass, blackwood