Damascus workhorse chef in red mallee burl
Shiny streaks of my own low layered damascus steel forged into a the beautifully figured red mallee burl handle. This integral chef carries extra weight behind the S-ground blade that makes slicing truly satisfying. This chef’s knife is a large, solid, high performer.
Blade length: 245mm
Edge length: 240mm
Depth: 60mm
Spine width: 4mm tapered
Handle length: 130mm
Total length: 380mm
Weight: 212g
Handle material: Red mallee burl
Blade materials: 1084, 15n20
Shiny streaks of my own low layered damascus steel forged into a the beautifully figured red mallee burl handle. This integral chef carries extra weight behind the S-ground blade that makes slicing truly satisfying. This chef’s knife is a large, solid, high performer.
Blade length: 245mm
Edge length: 240mm
Depth: 60mm
Spine width: 4mm tapered
Handle length: 130mm
Total length: 380mm
Weight: 212g
Handle material: Red mallee burl
Blade materials: 1084, 15n20
Shiny streaks of my own low layered damascus steel forged into a the beautifully figured red mallee burl handle. This integral chef carries extra weight behind the S-ground blade that makes slicing truly satisfying. This chef’s knife is a large, solid, high performer.
Blade length: 245mm
Edge length: 240mm
Depth: 60mm
Spine width: 4mm tapered
Handle length: 130mm
Total length: 380mm
Weight: 212g
Handle material: Red mallee burl
Blade materials: 1084, 15n20