Chefs knife in curly york gum
A large chef’s knife with a very deep heel and razor edge. This long, tapered blade is balanced by a super long handle made from ebony, brass and native York gum. Perfect for a cook who is comfortable using larger knives.
Blade edge: 240mm
Spine length: 255mm
spine width: 3mm tapered
weight: 220g
Handle: Ebony, brass, York gum
Steel: 80crv2
A large chef’s knife with a very deep heel and razor edge. This long, tapered blade is balanced by a super long handle made from ebony, brass and native York gum. Perfect for a cook who is comfortable using larger knives.
Blade edge: 240mm
Spine length: 255mm
spine width: 3mm tapered
weight: 220g
Handle: Ebony, brass, York gum
Steel: 80crv2
A large chef’s knife with a very deep heel and razor edge. This long, tapered blade is balanced by a super long handle made from ebony, brass and native York gum. Perfect for a cook who is comfortable using larger knives.
Blade edge: 240mm
Spine length: 255mm
spine width: 3mm tapered
weight: 220g
Handle: Ebony, brass, York gum
Steel: 80crv2