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Hendrik max knives
THE KNIVES
ABOUT
SHOP
KNIFE CARE
CUSTOM ORDERS
0
0
THE KNIVES
ABOUT
SHOP
KNIFE CARE
CUSTOM ORDERS
SHOP 260mm forged integral Sujihiki in Bubinga
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FEA380B6-00EC-436E-8F0C-84705E0FB247
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7B13784E-D354-40FF-A8E6-17D1CAF612D1
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3F64D205-9099-4F3F-A5D1-C6BFC6C16CB8
76F97263-ADF4-48AD-89F4-CC4B6294FCBF
C1A35441-82D2-4966-89EF-324838829649

260mm forged integral Sujihiki in Bubinga

A$840.00
sold out

The ultimate carving and slicing knife. Many chefs choose to use a Suji knife on their section during service for their clean, versatile slicing ability. Suitable for vegetables, fish and meat prep. The Bubinga handle is beautifully figured and the grain follows the curves of the comfortable integral handle. This elegant Suji was forged with 80crv2, a Finnish carbon steel, known for its superior toughness and edge retention qualities. This steel is commonly used to make high quality swords and axes.

Blade edge: 235mm

Spine length: 260mm

Depth: 40mm

Total length: 385mm

Handle material: Bubinga

Blade material: 80crv2 carbon steel

Weight: 182g

Spine width: 3mm tapered

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The ultimate carving and slicing knife. Many chefs choose to use a Suji knife on their section during service for their clean, versatile slicing ability. Suitable for vegetables, fish and meat prep. The Bubinga handle is beautifully figured and the grain follows the curves of the comfortable integral handle. This elegant Suji was forged with 80crv2, a Finnish carbon steel, known for its superior toughness and edge retention qualities. This steel is commonly used to make high quality swords and axes.

Blade edge: 235mm

Spine length: 260mm

Depth: 40mm

Total length: 385mm

Handle material: Bubinga

Blade material: 80crv2 carbon steel

Weight: 182g

Spine width: 3mm tapered

The ultimate carving and slicing knife. Many chefs choose to use a Suji knife on their section during service for their clean, versatile slicing ability. Suitable for vegetables, fish and meat prep. The Bubinga handle is beautifully figured and the grain follows the curves of the comfortable integral handle. This elegant Suji was forged with 80crv2, a Finnish carbon steel, known for its superior toughness and edge retention qualities. This steel is commonly used to make high quality swords and axes.

Blade edge: 235mm

Spine length: 260mm

Depth: 40mm

Total length: 385mm

Handle material: Bubinga

Blade material: 80crv2 carbon steel

Weight: 182g

Spine width: 3mm tapered

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