20 Layer damascus Santoku in Brown Mallee and Copper
The Santoku. One of the most versatile knives in any kitchen, hitting that sweet spot between a nakiri and a chefs knife. Perfect for fine slicing, satisfying chopping and also has extra strength in the tip, making it handy for butchery. The deep blade keeps your knuckles far from your chopping board when you make those deep cuts.
Blade length: 180mm
Heel depth: 65mm
Spine width: 3mm
Handle length: 130mm
Total length: 315mm
Weight: 200g
Blade steels: 1084, 15n20 20 layers
Handle materials: Brown Mallee, Copper, Wenge
The Santoku. One of the most versatile knives in any kitchen, hitting that sweet spot between a nakiri and a chefs knife. Perfect for fine slicing, satisfying chopping and also has extra strength in the tip, making it handy for butchery. The deep blade keeps your knuckles far from your chopping board when you make those deep cuts.
Blade length: 180mm
Heel depth: 65mm
Spine width: 3mm
Handle length: 130mm
Total length: 315mm
Weight: 200g
Blade steels: 1084, 15n20 20 layers
Handle materials: Brown Mallee, Copper, Wenge
The Santoku. One of the most versatile knives in any kitchen, hitting that sweet spot between a nakiri and a chefs knife. Perfect for fine slicing, satisfying chopping and also has extra strength in the tip, making it handy for butchery. The deep blade keeps your knuckles far from your chopping board when you make those deep cuts.
Blade length: 180mm
Heel depth: 65mm
Spine width: 3mm
Handle length: 130mm
Total length: 315mm
Weight: 200g
Blade steels: 1084, 15n20 20 layers
Handle materials: Brown Mallee, Copper, Wenge