Damascus core chef's knife in ebony and snakewood
A large chefs knife with an absolutely beautiful pattern. Thick in the spine with a razor thin edge and S-grind for smooth food release. Deep black ebony in the handle, lined with brass and snakewood.
Blade edge: 19.5cm
Spine length: 20cm
Total length: 34cm
spine width: 3mm
weight: 226g
Handle: ebony, snakewood, brass
Steel: san mai 16layer damascus core, 1084, 15n20, mild steel
A large chefs knife with an absolutely beautiful pattern. Thick in the spine with a razor thin edge and S-grind for smooth food release. Deep black ebony in the handle, lined with brass and snakewood.
Blade edge: 19.5cm
Spine length: 20cm
Total length: 34cm
spine width: 3mm
weight: 226g
Handle: ebony, snakewood, brass
Steel: san mai 16layer damascus core, 1084, 15n20, mild steel
A large chefs knife with an absolutely beautiful pattern. Thick in the spine with a razor thin edge and S-grind for smooth food release. Deep black ebony in the handle, lined with brass and snakewood.
Blade edge: 19.5cm
Spine length: 20cm
Total length: 34cm
spine width: 3mm
weight: 226g
Handle: ebony, snakewood, brass
Steel: san mai 16layer damascus core, 1084, 15n20, mild steel